Quick Asian Lettuce Cups - Trim Healthy Mama
This can be put together quickly with ground meat, store bought shredded carrots, prepackaged coleslaw mix (shredded cabbage), or your food processor. A quick toss of raw peeled cubes of butter nut squash into the food processor will have this ready in no time! Then a quick stir fry, and you're ready to eat. Fabulous flavor, fiber, and figure friendly fun!
1 pound ground meat --use lean ground pork, chicken breast, turkey, grass fed beef, venison or other lean meat
1/4 tsp. black pepper
1/2 cup finely chopped green onion or scallion
2 small cloves garlic, pressed or minced
3 Tbsp. tamari or soy sauce
1 Tbsp. water
2 tsp. truvia sweetner, or sprinkles of pure stevia extract
1 T coconut oil or extra virgin olive oil for sauteeing
2 cups cabbage, shredded (1/2 small head or use pkg'ed preshredded)
1 Tbsp. of water
2 cups shredded peeled butternut squash or other raw winter squash or carrots (3 large raw) - not low carb
Iceberg lettuce, Romain Lettuce, or Other lettuce to make cups or wraps. Butter lettuce makes easy little cups too.
Directions:
Combine the ground meat, green onions, water, soy sauce, sweetener, pepper, garlic, and water. Marinate for 1/2 hour or add 1/4 tsp. meat tenderizer (unseasoned) and wait 5 minutes.
Add oil to pan, heat. Stir in meat mixture. Cook until meat loses its pinkness, but not quite done. Remove from pan.
Sauté vegetables in a small amount of oil for 2 minutes, then add the water, and cover and cook for 2 more minutes. Taste a shred of squash to see that it's crisp-tender (al dente). Add meat and heat through to finish cooking. Cayenne pepper, hot curry powder mix or red chili peppers may be added to make it spicy for the adventurous eater. Serve piled into crisp lettuce cups, or serve with crisp leaves of lettuce for diners to roll up their own like a soft taco. Quinoa or brown rice cooked in broth is nice served alongside. This is excellent with a Quick cucumber salad. Recipe included below.
Quick Cucumber Salad.
Peel a large cucumber or leave zucchini unpeeled, slice into matchsticks or rectangles, and set aside. In small bowl, stir 2T truvia into 2 T. of vinegar of your choice. Add 1 tsp. real salt or celtic salt. Stir until crystals all dissolve, add 1/4 tsp. powdered ginger, and pinch of turmeric. Stir well, and toss with match stick cucumbers. Match cut Radishes may be added if desired. If desired a sprinkle of cayenne powder may be added to the dressing. This can be eaten right away.
The book that inspires me is by Serene Allison and Pearl Barrett. Trim Healthy Mama: No More Fads!: A Common Sense Guide to Satisfy Your Cravings and Energize Your Life (Kindle Locations 8923-8938). Above Rubies. www.trimhealthymama.com
